We ate it with corn on the cob, green beans, crusty broiled Parmesan French bread rounds, and watermelon:
Monday, August 4, 2008
Seafood Pasta
In lieu of a family vacation this summer, my sister and I traveled back home to Hershey, PA for a long weekend. My mom enjoys making copious amounts of food for us. One night, she made this seafood pasta with fettucine, clams, squid, jumbo shrimp, herbs, garlic, and white wine:
We ate it with corn on the cob, green beans, crusty broiled Parmesan French bread rounds, and watermelon:
We ate it with corn on the cob, green beans, crusty broiled Parmesan French bread rounds, and watermelon:
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